Singh, R. P., & Stout, B. A. (1979). Energy use and conservation in the food process industry. [publisher not identified].
Chicago Style (17th ed.) CitationSingh, R. Paul, and Bill A. Stout. Energy Use and Conservation in the Food Process Industry. [U.S.]: [publisher not identified], 1979.
MLA (9th ed.) CitationSingh, R. Paul, and Bill A. Stout. Energy Use and Conservation in the Food Process Industry. [publisher not identified], 1979.
Warning: These citations may not always be 100% accurate.