Guide to energy conservation for food service.

Bibliographic Details
Corporate Authors:	United States. Office of Energy Conservation and Environment. Office of Industrial Programs, FEA Food Industry Advisory Committee
Format:	Microform Book
Language:	English
Published:	[Washington, D.C.] : Federal Energy Administration, Energy Conservation and Environment, Office of Industrial Programs, in cooperation with FEA Food Industry Advisory Committee, [1975]
Series:	Energy and agriculture ; CNV 68.
Subjects:	Food industry and trade > United States > Energy conservation.

Description
Item Description:	Energy usage chart tipped in. "FEA/D-75/411" "October 1975" Microform.
Physical Description:	v, 74 pages : illustrations ; 22 x 28 cm.
Bibliography:	Bibliography: page 73.