United States. Office of Energy Conservation and Environment. Office of Industrial Programs & FEA Food Industry Advisory Committee. (1975). Guide to energy conservation for food service. Federal Energy Administration, Energy Conservation and Environment, Office of Industrial Programs, in cooperation with FEA Food Industry Advisory Committee.
Chicago Style (17th ed.) CitationUnited States. Office of Energy Conservation and Environment. Office of Industrial Programs and FEA Food Industry Advisory Committee. Guide to Energy Conservation for Food Service. [Washington, D.C.]: Federal Energy Administration, Energy Conservation and Environment, Office of Industrial Programs, in cooperation with FEA Food Industry Advisory Committee, 1975.
MLA (9th ed.) CitationUnited States. Office of Energy Conservation and Environment. Office of Industrial Programs and FEA Food Industry Advisory Committee. Guide to Energy Conservation for Food Service. Federal Energy Administration, Energy Conservation and Environment, Office of Industrial Programs, in cooperation with FEA Food Industry Advisory Committee, 1975.