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Taste, experience, and feeding /

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Bibliographic Details
Corporate Authors: American Psychological Association, Purdue University. Department of Psychological Sciences, Purdue University. School of Humanities, Social Science, and Education
Other Authors: Capaldi, Elizabeth D., Powley, T. L. (Terry L.)
Format: Book
Language:English
Published: Arlington, VA : American Psychological Association, [1990]
Subjects:
Food habits > Psychological aspects > Congresses.
Description
Item Description:"This volume is the result of a conference held at Purdue University ... April 7 and 8, 1989 ... sponsored by the American Psychological Association and the Department of Psychological Sciences and the School of Humanities, Social Science, and Education at Purdue"--Pref.
Physical Description:275 pages : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1557980918