Cover Image

Productivity in foodservice /

Bibliographic Details
Main Author: Robertson, Lynne Nannen, 1936-
Format: Book
Language:English
Published: Ames : Iowa State University Press, 1991.
Subjects:
Food service.
Methods engineering.
Description
Item Description:Revised edition of: Work simplification in food service. 1972.
Physical Description:v, 90 pages : illustrations ; 23 cm.
ISBN:0813807840 (alk. paper)