rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Composition of foods
    sub title: beef products : raw, processed, prepared
  title info:
    title: Beef products : raw, processed, prepared
  name:
    name part: Anderson, Barbara A. (Barbara Ann)
    name part: 1944-
    role:
      role term: creator
  name:
    name part: Hoke, I. Margaret.
  name:
    name part: United States
    name part: Department of Agriculture.
    name part: Nutrition Monitoring Division.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: dcu
    date issued: 1990
    edition: Rev. May 1990.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: iv, 412 pages ; 28 cm.
  note: by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke.
  note: Shipping list number: 90-395-P.
  note: Chiefly tables.
  note: Includes bibliographical references (page 7).
  subject:
    topic: Beef
    topic: Composition
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Meat
    topic: analysis
  classification: A 1.76:8-13/990
  related item:
    title info:
      title: Agriculture handbook (United States. Department of Agriculture) ; no. 8-13
  identifier: 0160235561 :
  identifier: (DG91072837
  identifier: 001-000-04555-5 GPO
  record info:
    record creation date: 900705
    record change date: 20150928091831.0
    record identifier: in00001006798