http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
beef products : raw, processed, prepared
by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke.
Includes bibliographical references (page 7).
Agriculture handbook (United States. Department of Agriculture) ; no. 8-13