Professions of taste : Henry James, British aestheticism and commodity culture /

Bibliographic Details
Main Author: Freedman, Jonathan L.
Format: Book
Language:English
Published: Stanford, Calif. : Stanford University Press, 1990.
Subjects:

MARC

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020 |a 0804717842 (alk. paper) :  |c $29.50 (est.) 
035 |a (OCoLC)21444844 
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100 1 |a Freedman, Jonathan L. 
245 1 0 |a Professions of taste :  |b Henry James, British aestheticism and commodity culture /  |c Jonathan Freedman. 
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264 1 |a Stanford, Calif. :  |b Stanford University Press,  |c 1990. 
300 |a 305 pages :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
600 1 0 |a James, Henry,  |d 1843-1916  |x Aesthetics. 
600 1 0 |a James, Henry,  |d 1843-1916  |x Knowledge  |x Literature. 
650 0 |a English literature  |y 19th century  |x History and criticism. 
650 0 |a American literature  |x English influences. 
650 0 |a Aestheticism (Literature) 
999 |a MARS 
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952 f f |p normal  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: Library Stacks  |t 0  |e PS2127.A35 F74 1990  |h Library of Congress classification  |i unmediated -- volume  |m A14814731521 
998 f f |a PS2127.A35 F74 1990  |t 0  |l Evans: Library Stacks