Freedman, J. L. (1990). Professions of taste: Henry James, British aestheticism and commodity culture. Stanford University Press.
Chicago Style (17th ed.) CitationFreedman, Jonathan L. Professions of Taste: Henry James, British Aestheticism and Commodity Culture. Stanford, Calif.: Stanford University Press, 1990.
MLA (9th ed.) CitationFreedman, Jonathan L. Professions of Taste: Henry James, British Aestheticism and Commodity Culture. Stanford University Press, 1990.
Warning: These citations may not always be 100% accurate.