Phosphates in food /

Summary of the phosphate adsorption capacity and cation exchange capacity for 35 common soil series in New York State /
by: Tofflemire, T. J.
Published: (1976)

Sulfur oxidation influence on rock phosphate solubilization in soil /
by: Correa de Souza, Osni, 1946-
Published: (1985)

Movement and transformation of various phosphorus compounds in soils /
by: Ellis, Boyd G.
Published: (1969)

Phosphorus research and agricultural production in India /
by: Tandon, H. L. S. (Hari Lal Singh), 1943-
Published: (1987)

Carbohydrates in food /
Published: (1996)

Food polysaccharides and their applications /
Published: (1995)

Determination of food carbohydrates /
by: Southgate, D. A. T.
Published: (1991)

The value of different phosphates for various Texas soils and grasses, as indicated by pot experiments /
by: Fudge, J. F. (Joseph Franklin), 1897-
Published: (1945)

Phosphate and minerals in health and disease /
Published: (1980)

Polysaccharides in food /
Published: (1979)

Food carbohydrates /
Published: (1982)

Fertilizers and agriculture.
Published: (1982)

Food polysaccharides and their applications /
Published: (2006)

Availability of soil organic phosphorus and fertilizer phosphorus applied to coastal bermudagrass (cynodon dactylon l.) on Houston black clay /
by: Krautmann, Jolly Yang
Published: (1978)

Iron fortification of foods /
Published: (1985)

Analysis of food contaminants /
Published: (1984)

Phosphorus in action : biological processes in soil phosphorus cycling /
Published: (2011)

Polysaccharides and polyamides in the food industry : properties, production, and patents /
Published: (2005)

Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems /
Published: (2014)

Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems /
Published: (2014)

Vitamins in foods : analysis, bioavailability, and stability /
by: Ball, G. F. M.
Published: (2006)

Determination of food carbohydrates /
by: Southgate, D. A. T.
Published: (1976)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Effects of three phosphate industrial sites on ground-water quality in central Florida, 1979 to 1980 /
by: Miller, Ronald L. (Ronald Lewis), et al.
Published: (1984)

Phosphorus, food, and our future /
Published: (2013)

Applied food protein chemistry /
by: Ustunol, Zeynep, 1960-
Published: (2015)

The Barbara Kraus 1976 carbohydrate guide to brand names and basic foods.
by: Kraus, Barbara
Published: (1976)

More vitamins and minerals with fewer calories /
by: Mulhauser, Roland A.
Published: (1978)

The long-run availability of phosphorus : a case study in mineral resource analysis /
by: Wells, Frederick J.
Published: (1975)

The Analysis of dietary fiber in food /
Published: (1981)

Controlling dietary fiber in food products /
by: Prosky, Leon
Published: (1992)

Fat-soluble vitamin essays in food analysis : a comprehensive review /
by: Ball, G. F. M.
Published: (1988)

Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature /
by: Toepfer, Edward W. (Edward William)
Published: (1952)

Reducing salt in foods /
Published: (2019)

Effect of the additions on availability of soil phosphates /
by: Fraps, G. S. (George Stronach), 1876-
Published: (1915)

Homeostasis of phosphate and other minerals : [proceedings of the Third International Workshop on Phosphate and Other Minerals held at the Fundacion Jimenez Diaz, Madrid, Spain, July 15-18, 1977] /
Published: (1978)