Cover Image

Handbook of breadmaking technology /

Show other versions (1)
Bibliographic Details
Main Author: Stear, Charles A.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, 1990.
Subjects:
Bread.
Baking.
Description
Physical Description:xi, 848 pages : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1851663940