Proceedings of the Conference relative to the marketing of live stock, distribution of meats and related matters : held by the direction of Hon. David Franklin Houston, secretary of agriculture, conducted by the Office of markets and rural organization (Charles J. Brand, chief) U.S. Department of agriculture, held at Chicago, Ill., November 15-16, 1915.

Bibliographic Details
Corporate Authors:	Conference relative to the marketing of live stock, distribution of meats and related matters Chicago, United States. Office of Markets and Rural Organization
Format:	Conference Proceeding Book
Language:	English
Published:	Washington : Govt. Print Off, 1916.
Series:	United States. 64th Cong., 1st sess. House. Doc. ; no. 855
Subjects:	Domestic animals. Meat industry and trade.

Similar Items

Charting the seasonal market for meat animals /
by: Breimyer, Harold F.
Published: (1955)

In the western tongue : a collection of speeches and letters /
by: Edwards, John A.
Published: (1920)

The U.S. EU beef hormone and poultry disputes /
Published: (2010)

The Inspection of meats for animal parasites /
Published: (1898)

A colour atlas of meat inspection /
by: Gil, J. Infante
Published: (1990)

Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)

Meat and meat cookery /
Published: (1942)

Food animal pathology and meat hygiene /
by: Herenda, Drago Carl
Published: (1991)

Meat situation in the United States.
Published: (1916)

Marketing livestock and meat /
by: Fenn, M. G.
Published: (1977)

Meat and meat foods ; processing and preservation from meat plant to consumer.
by: Jensen, Lloyd Bryan, 1896-
Published: (1949)

Meat : identification, fabrication, utilization /
by: Schneller, Thomas
Published: (2009)

Meat /
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)

The Science of meat and meat products /
Published: (1987)

The science of meat and meat products /

The Meat Board meat book /
by: Bloch, Barbara
Published: (1977)

The science of meat and meat products /
Published: (1971)

Meats : composition and cooking /
by: Woods, Charles D.
Published: (1904)

Meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (1985)

Flavor of meat and meat products /
Published: (1994)

Meat hygiene /
by: Brandly, Paul J. (Paul Jacob)
Published: (1968)

Connective tissue in meat and meat products /
by: Bailey, Allen J.
Published: (1989)

Meat products /
Published: (2009)

Meat processing : a reference manual /
by: Cahill, Vern Richard, 1918-
Published: (1972)

Meat for the table.
by: Bull, Sleeter, 1887-
Published: (1951)

Meats and meat products /
by: Tomhave, William Henry, 1881-
Published: (1925)

Marketing of meat and livestock /
Published: (1965)

Relating to the Meat-Inspection Service of the Department of Agriculture.
Published: (1948)

Relating to the Meat-Inspection Service of the Department of Agriculture.
Published: (1948)

Meat pricing and market reporting /
by: Davis, Ernest E.
Published: (1979)

Meat science : an introductory text /
by: Warriss, P. D.
Published: (2010)

Meat /
Published: (1975)

The meat handbook.
by: Levie, Albert
Published: (1970)

The meat handbook.
by: Levie, Albert
Published: (1963)

Meat handbook /
by: Levie, Albert
Published: (1979)

The Transportation and handling of meat and meat products : the first report of an international study group.
Published: (1976)

Meat hygiene /
by: Miller, Albert Rauch, 1899-
Published: (1958)

Meat hygiene /
by: Miller, Albert Rauch, 1899-
Published: (1951)

Meat! : a transnational analysis /
Published: (2021)

Meat marketing operations in Dallas-Ft. Worth, Houston, and Lubbock /
by: Clary, Gregory M. (Gregory Michael)
Published: (1981)