Evaluation of vegetable oils for deep frying of batter-breaded meat nuggets /

Bibliographic Details
Main Author:	Housson, Shirley Elizabeth, 1964-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1990.
Subjects:	Batters (Food) Frying. Oils and fats, Edible > Oxidation. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food science and technology." Typescript (photocopy). Vita.
Physical Description:	x, 51 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Includes bibliographical references.