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Modifying yolk fatty acid composition to improve the health quality of shell eggs /

Bibliographic Details
Main Author: Van Elswyk, Mary Elizabeth
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1990.
Subjects:
Chickens > Feeding and feeds.
Eggs as food > Composition.
Unsaturated fatty acids in human nutrition.
major nutrition.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Nutrition."
Typescript (photocopy).
Vita.
Physical Description:ix, 87 leaves : illustrations ; 29 cm.
Also available online.
Bibliography:Includes bibliographical references.