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Microbiological assessment of critical control points and safety of precooked beef products /

Bibliographic Details
Main Author: Michel, Michael Ellis, 1965-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1990.
Subjects:
Meat > Contamination.
Meat > Microbiology.
Precooked meat > Preservation.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food science and technology."
Typescript (photocopy).
Vita.
Physical Description:xii, 50 leaves : illustrations ; 29 cm.
Also available online.
Bibliography:Includes bibliographical references.