Michel, M. E. (1990). Microbiological assessment of critical control points and safety of precooked beef products. [publisher not identified].
Chicago Style (17th ed.) CitationMichel, Michael Ellis. Microbiological Assessment of Critical Control Points and Safety of Precooked Beef Products. [Place of publication not identified]: [publisher not identified], 1990.
MLA (9th ed.) CitationMichel, Michael Ellis. Microbiological Assessment of Critical Control Points and Safety of Precooked Beef Products. [publisher not identified], 1990.
Warning: These citations may not always be 100% accurate.