Best recipes for fish and shellfish.
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York :
Prentice Hall,
[1990]
|
| Edition: | 1st Prentice Hall ed. |
| Series: | Betty Crocker's red spoon collection.
|
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 112 pages : illustrations (some color) ; 24 cm. |
| ISBN: | 0130681075 : |