Cover Image

Best recipes for low-calorie microwaving.

Bibliographic Details
Format: Book
Language:English
Published: New York : Prentice Hall, [1990]
Edition:1st Prentice Hall ed.
Series:Betty Crocker's red spoon collection.
Subjects:
Low-calorie diet > Recipes.
Microwave cooking.
Description
Item Description:Includes index.
Physical Description:112 pages : color illustrations ; 24 cm.
ISBN:0130681237 :