Villalba, L. N. (1989). Fermentation of pectin and cellulose to short chain fatty acids: A comparative study with humans, baboons, pigs, and rats. [publisher not identified].
Chicago Style (17th ed.) CitationVillalba, Leonilde Nonita. Fermentation of Pectin and Cellulose to Short Chain Fatty Acids: A Comparative Study with Humans, Baboons, Pigs, and Rats. [Place of publication not identified]: [publisher not identified], 1989.
MLA (9th ed.) CitationVillalba, Leonilde Nonita. Fermentation of Pectin and Cellulose to Short Chain Fatty Acids: A Comparative Study with Humans, Baboons, Pigs, and Rats. [publisher not identified], 1989.
Warning: These citations may not always be 100% accurate.