Society of Dairy Technology & Rothwell, J. (1989). Cream processing manual (2nd ed, rev. and expanded.). Society of Dairy Technology.
Chicago Style (17th ed.) CitationSociety of Dairy Technology and J. Rothwell. Cream Processing Manual. 2nd ed, rev. and expanded. Huntingdon, Cambridgeshire: Society of Dairy Technology, 1989.
MLA (9th ed.) CitationSociety of Dairy Technology and J. Rothwell. Cream Processing Manual. 2nd ed, rev. and expanded. Society of Dairy Technology, 1989.
Warning: These citations may not always be 100% accurate.