Interactions of food proteins /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1991.
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| Series: | ACS symposium series ;
454. |
| Subjects: |
| Item Description: | "Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17- 22, 1989." |
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| Physical Description: | 294 pages : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0841219354 : |