International Chemical Congress of Pacific Basin Societies, Parris, N., & Barford, R. A. (1991). Interactions of food proteins. American Chemical Society.
Chicago Style (17th ed.) CitationInternational Chemical Congress of Pacific Basin Societies, Nicholas Parris, and Robert A. Barford. Interactions of Food Proteins. Washington, DC: American Chemical Society, 1991.
MLA (9th ed.) CitationInternational Chemical Congress of Pacific Basin Societies, et al. Interactions of Food Proteins. American Chemical Society, 1991.
Warning: These citations may not always be 100% accurate.