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Dictionary of nutrition and food technology /

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Bibliographic Details
Main Author: Bender, Arnold E. (Arnold Eric)
Format: Book
Language:English
Published: London ; Boston : Butterworths, [1990]
Edition:6th ed.
Subjects:
Nutrition > Dictionaries.
Food > Dictionaries.
Nutritional Physiological Phenomena > dictionaries.
Description
Physical Description:336 pages ; 23 cm.
Bibliography:Includes bibliographical references (pages 310-324).
ISBN:0408037539 :