Lanier, T. C., & Thomas, F. B. (1978). Minced fish: Its production and use. UNC Sea Grant, North Carolina State University.
Chicago Style (17th ed.) CitationLanier, Tyre C., and Frank Bancroft Thomas. Minced Fish: Its Production and Use. Raleigh: UNC Sea Grant, North Carolina State University, 1978.
MLA (9th ed.) CitationLanier, Tyre C., and Frank Bancroft Thomas. Minced Fish: Its Production and Use. UNC Sea Grant, North Carolina State University, 1978.
Warning: These citations may not always be 100% accurate.