Cover Image

Food preparation spaces /

Bibliographic Details
Corporate Author: Crane-Dixon
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1990]
Series:Shape of space.
Subjects:
Restaurants > Designs and plans.
Kitchens > Designs and plans.
Description
Physical Description:1 volume (various pagings) ; 30 cm.
Bibliography:Includes bibliographical references.
ISBN:0442305265