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Nitrite-cured meat : a food safety issue in perspective /

Bibliographic Details
Main Author:	Cassens, Robert G. (Robert Gene), 1937-
Format:	Book
Language:	English
Published:	Trumbull, Conn., USA : Food & Nutrition Press, [1990]
Series:	Publications in food science and nutrition.
Subjects:	Food additives. Nitrites.

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