Cover Image

Nitrite-cured meat : a food safety issue in perspective /

Bibliographic Details
Main Author: Cassens, Robert G. (Robert Gene), 1937-
Format: Book
Language:English
Published: Trumbull, Conn., USA : Food & Nutrition Press, [1990]
Series:Publications in food science and nutrition.
Subjects:
Food additives.
Nitrites.
Description
Physical Description:176 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.