Cassens, R. G. (1990). Nitrite-cured meat: A food safety issue in perspective. Food & Nutrition Press.
Chicago Style (17th ed.) CitationCassens, Robert G. Nitrite-cured Meat: A Food Safety Issue in Perspective. Trumbull, Conn., USA: Food & Nutrition Press, 1990.
MLA (9th ed.) CitationCassens, Robert G. Nitrite-cured Meat: A Food Safety Issue in Perspective. Food & Nutrition Press, 1990.
Warning: These citations may not always be 100% accurate.