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Chocolate, cocoa, and confectionery : science and technology /

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Bibliographic Details
Main Author: Minifie, Bernard W.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1989]
Edition:3rd ed.
Subjects:
Confectionery.
Chocolate.
Cocoa.
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by Minifie, Bernard W.
Published 1980
Book
Search Result 3
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by Minifie, Bernard W.
Published 1970
Book
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