Chocolate, cocoa, and confectionery : science and technology /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
[1989]
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| Edition: | 3rd ed. |
| Subjects: |
| Item Description: | "An AVI book." Includes index. |
|---|---|
| Physical Description: | viii, 904 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography: pages 873-883. |
| ISBN: | 0442265212 |