APA (7th ed.) Citation

Minifie, B. W. (1989). Chocolate, cocoa, and confectionery: Science and technology (3rd ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Minifie, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology. 3rd ed. New York: Van Nostrand Reinhold, 1989.

MLA (9th ed.) Citation

Minifie, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology. 3rd ed. Van Nostrand Reinhold, 1989.