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Food flavourings /

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Bibliographic Details
Other Authors: Ashurst, P. R.
Format: Book
Language:English
Published: Glasgow : New York : Blackie ; AVI, 1991.
Subjects:
Flavoring essences.
Description
Item Description:Spine title: Food flavorings.
Physical Description:xiv, 310 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages [293]-301) and index.
ISBN:0216929180
0442302819 :