The influence of various levels of cellulose and lipid and lipid sources on apparent digestibility and apparent protein digestibility in penaeid shrimp /

Bibliographic Details
Main Author:	Borrer, Shellie Earle
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1989.
Subjects:	Fiber in animal nutrition. Lipids in nutrition. Penaeidae > Feeding and feeds. Shrimps > Feeding and feeds. Major animal science.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Animal science." Typescript (photocopy). Vita.
Physical Description:	ix, 48 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Includes bibliographical references.