Cover Image

Site location of fat migration during cooking of beef loin steaks with external fat still attached /

Bibliographic Details
Main Author: Goihl, Diane Marie, 1966-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1989.
Subjects:
Beef > Quality.
Food > Fat content.
Lipids in human nutrition.
Meat cutting.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food science and technology."
Typescript (photocopy).
Vita.
Physical Description:ix, 28 leaves : illustrations ; 29 cm.
Also available online.
Bibliography:Includes bibliographical references.