Goihl, D. M. (1989). Site location of fat migration during cooking of beef loin steaks with external fat still attached. [publisher not identified].
Chicago Style (17th ed.) CitationGoihl, Diane Marie. Site Location of Fat Migration During Cooking of Beef Loin Steaks with External Fat Still Attached. [Place of publication not identified]: [publisher not identified], 1989.
MLA (9th ed.) CitationGoihl, Diane Marie. Site Location of Fat Migration During Cooking of Beef Loin Steaks with External Fat Still Attached. [publisher not identified], 1989.
Warning: These citations may not always be 100% accurate.