Water and waste management in the Canadian meat and poultry processing industry /
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Ottawa] :
Environment Canada, Environmental Protection Service, Water Pollution Control Directorate,
1981.
|
| Series: | Environmental Protection Service report series ;
no. 3-WP-81-3. |
| Subjects: |
| Item Description: | Prepared for Meat Hygiene Directorate, Food Production and Inspection Branch, Agriculture Canada, and the Water Pollution Control Directorate, Environmental Protection service, Environment Canada. |
|---|---|
| Physical Description: | xiii, 297 pages : illustrations ; 28 cm. |
| Bibliography: | Bibliography: pages 257-267. |