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The chemistry and technology of edible oils and fats and their high fat products /

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Bibliographic Details
Main Author: Hoffmann, G. (Géza)
Format: Book
Language:English
Published: London [England] ; San Diego, CA : Academic, [1989]
Series:Food science and technology (Academic Press)
Subjects:
Oils and fats, Edible.
Description
Physical Description:xv, 384 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 365-369) and index.
ISBN:012352055X :