Hoffmann, G. (1989). The chemistry and technology of edible oils and fats and their high fat products. Academic.
Chicago Style (17th ed.) CitationHoffmann, G. The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products. London [England] ; San Diego, CA: Academic, 1989.
MLA (9th ed.) CitationHoffmann, G. The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products. Academic, 1989.
Warning: These citations may not always be 100% accurate.