Simple processing of dehydrated potatoes and potato starch /

Bibliographic Details
Main Author:	Shaw, Roy L.
Corporate Author:	International Potato Center
Other Authors:	Booth, Robert H.
Format:	Book
Language:	English
Published:	Lima, Peru : International Potato Center, [1983]
Subjects:	Potatoes > Drying. Potato products. Starch.

Description
Physical Description:	32 pages : illustrations ; 28 cm.