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Handbook of cereal science and technology /

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Bibliographic Details
Other Authors: Lorenz, Klaus J., 1936-, Kulp, Karel
Format: Book
Language:English
Published: New York : Marcel Dekker, [1991]
Series:Food science and technology (Marcel Dekker, Inc.) ; 41.
Subjects:
Cereal products.
Description
Physical Description:viii, 882 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824783581 (acid-free paper)