Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Co.,
[1989]
|
| Edition: | Rev. ed. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | xii, 322 pages : illustrations ; 21 cm. |
| Bibliography: | Includes bibliographical references (pages 303-307). |
| ISBN: | 0395480728 : |