APA (7th ed.) Citation

Hillman, H., Loring, L., & MacDonald, K. (1989). Kitchen science: A guide to knowing the hows and whys for fun and success in the kitchen (Rev. ed.). Houghton Mifflin Co..

Chicago Style (17th ed.) Citation

Hillman, Howard, Lisa Loring, and Kyle MacDonald. Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen. Rev. ed. Boston: Houghton Mifflin Co., 1989.

MLA (9th ed.) Citation

Hillman, Howard, et al. Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen. Rev. ed. Houghton Mifflin Co., 1989.