Preparing foods & planning menus : using the dietary guidelines.

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Human Nutrition Information Service
Format:	Government Document Book
Language:	English
Published:	[Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service ; [1989?]
Series:	Home and garden bulletin ; no. 232-8.
Subjects:	Cooking. Nutrition > Requirements. Diet. Nutritional Physiological Phenomena. Nutritional Requirements.

Description
Item Description:	Shipping list number: 90-562-P.
Physical Description:	31 pages : illustrations (some color) ; 28 cm.