APA (7th ed.) Citation

United States. Department of Agriculture. Human Nutrition Information Service. (1989). Preparing foods & planning menus: Using the dietary guidelines. U.S. Dept. of Agriculture, Human Nutrition Information Service.

Chicago Style (17th ed.) Citation

United States. Department of Agriculture. Human Nutrition Information Service. Preparing Foods & Planning Menus: Using the Dietary Guidelines. [Hyattsville, Md.]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1989.

MLA (9th ed.) Citation

United States. Department of Agriculture. Human Nutrition Information Service. Preparing Foods & Planning Menus: Using the Dietary Guidelines. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1989.