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Food preservatives /

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Bibliographic Details
Other Authors: Russell, Nicholas J., Gould, G. W. (Grahame Warwick)
Format: Book
Language:English
Published: Glasgow : New York : Blackie ; AVI, 1991.
Subjects:
Food preservatives.
Description
Physical Description:xiii, 290 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0442302800