rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food antioxidants
  name:
    name part: Hudson, B. J. F.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 1990
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 317 pages : illustrations ; 23 cm.
  note: edited by B.J.F. Hudson.
  note: Includes bibliographical references and index.
  subject:
    topic: Antioxidants
  subject:
    topic: Food additives
  subject:
    topic: Antioxidants
    topic: Physiological effect
  subject:
    topic: Antioxidants
    topic: pharmacology
  subject:
    topic: Food Additives
    topic: pharmacology
  classification: TX553.A73 F66 1990
  classification: 664/.028
  classification: WA 712 F6858
  related item:
    title info:
      title: Elsevier applied food science series
  identifier: 1851664408
  identifier: 89025875
  record info:
    record content source: DNLM/DLC
    record creation date: 891128
    record change date: 20150927112822.0
    record identifier: in00000974126