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Food antioxidants /

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Bibliographic Details
Other Authors: Hudson, B. J. F.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1990]
Series:Elsevier applied food science series.
Subjects:
Antioxidants.
Food additives.
Antioxidants > Physiological effect.
Antioxidants > pharmacology.
Food Additives > pharmacology.
Description
Physical Description:xii, 317 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1851664408