Elsevier's dictionary of fishery, processing, fish, and shellfish names of the world in five languages, English, French, Spanish, German, and Latin /
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1990.
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| Item Description: | Includes indexes. |
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| Physical Description: | viii, 623 pages ; 25 cm. |
| ISBN: | 0444880399 |