La Demanda de carnes en países seleccionados de América Latina y el Caribe : proyecto colaborativo FAO-RLAC/CIAT /
| Corporate Authors: | Food and Agriculture Organization of the United Nations. Regional Office for Latin America and the Caribbean, Centro Internacional de Agricultura Tropical |
|---|---|
| Other Authors: | Rivas Ríos, Libardo |
| Format: | Book |
| Language: | Spanish |
| Published: |
Cali, Colombia :
CIAT,
[1989]
|
| Subjects: |
Similar Items
Abasto de carnes /
by: Bauza, Ernesto A.
Published: (1952)
by: Bauza, Ernesto A.
Published: (1952)
Estudio economico de la produccion de las carnes del Rio de la Plata /
by: Ruano Fournier, Agustin, 1898-
Published: (1936)
by: Ruano Fournier, Agustin, 1898-
Published: (1936)
El problema de la carne /
by: Bernhard, Guillermo
Published: (1971)
by: Bernhard, Guillermo
Published: (1971)
Diversificacion de la produccion de carnes : estudio preliminar: requerimientos para estimular el consumo de carnes blancas en el Uruguay /
Published: (1971)
Published: (1971)
La ganaderia argentina y su comercio de carnes.
by: Richelet, Juan E.
Published: (1928)
by: Richelet, Juan E.
Published: (1928)
Reseña - Junta Nacional de Carnes.
Comercialización de la carne en el exterior : conferencia pronunciada en el Ministerio de Relaciones Exteriores /
by: Mattos Moglia, Carlos
Published: (1971)
by: Mattos Moglia, Carlos
Published: (1971)
Las carnes uruguayas gustan mundialmente.
Published: (1964)
Published: (1964)
Uruguay, produccion y comercializacion de ganado y carnes.
Published: (1983)
Published: (1983)
Problema de la carne y de los rastros en El Salvador : informe de la mision /
by: Lebert, Guy
Published: (1960)
by: Lebert, Guy
Published: (1960)
An Evaluation of a beef and dairy production project based on sugar cane and its derivatives /
Published: (1975)
Published: (1975)
Situación crítica de la ganadería de carne en la R.C.O. : material de trabajo sujeto a revisión presentado en el Pleno de la Federación Nacional de Ganaderos, Barquisimeto, 16/10.71.
Published: (1971)
Published: (1971)
Argentine meat and the British market ; chapters in the history of the Argentine meat industry /
by: Hanson, Simon Gabriel
Published: (1938)
by: Hanson, Simon Gabriel
Published: (1938)
Sacrificio de ganado.
Exportaciones de productos ganaderos.
Como evoluciono la ganaderia en la epoca del virreinato : contribucion de Manuel Jose de Lavarden a su desarrollo y mejoramiento /
by: Montoya, Alfredo J. (Alfredo Juan)
Published: (1984)
by: Montoya, Alfredo J. (Alfredo Juan)
Published: (1984)
Modelo HACCP general para productos crudos, sin moler, de carne y aves.
Published: (1999)
Published: (1999)
Meat : Canada's largest food industry = La viande : la plus grande industrie alimentaire du Canada /
Published: (1960)
Published: (1960)
Síntesis estadística.
Foreign countries and plants certified to export meat and poultry to the United States : report of the Secretary of Agriculture to the U.S. Congress /
Eligible foreign establishments.
Nuestra industria frigorifica, Tiene futuro? /
by: Bernhard, Guillermo
Published: (1968)
by: Bernhard, Guillermo
Published: (1968)
The international meat trade /
by: Spencer, Jennifer
Published: (2003)
by: Spencer, Jennifer
Published: (2003)
Livestock development in Latin America /
by: Jarvis, Lovell S.
Published: (1987)
by: Jarvis, Lovell S.
Published: (1987)
Livestock in Latin America ; status, problems and prospects /
Published: (1964)
Published: (1964)
Exporting meat and poultry to the United States : a guide to country eligibility.
Published: (1984)
Published: (1984)
Importing meat and poultry : a guide for importers and brokers.
Published: (1984)
Published: (1984)
Guidelines for obtaining authorization of compounds to be used in meat and poultry plants.
Published: (1979)
Published: (1979)
Estadistica del subsector pecuario en los Estados Unidos Mexicanos.
Humane slaughter of livestock and poultry.
Published: (1958)
Published: (1958)
Edible meat by-products /
Published: (1988)
Published: (1988)
Meat and Poultry Inspection Issues.
Published: (2004)
Published: (2004)
Generic HACCP model for raw, not ground meat and poultry products.
Published: (1999)
Published: (1999)
Pat Burns, cattle king /
by: MacEwan, Grant, 1902-
Published: (1979)
by: MacEwan, Grant, 1902-
Published: (1979)
Ganadería argentina, su desarrollo e industrialización ; historical de la ganadería y de la industria frigorífica en la República Argentina /
by: Romero Aguirre, Manuel A.
Published: (1957)
by: Romero Aguirre, Manuel A.
Published: (1957)
Workplace safety and health : safety in the meat and poultry industry, while improving, could be further strengthened : report to the Ranking Minority Member, Committee on Health, Education, Labor, and Pensions.
Published: (2005)
Published: (2005)