Use of yeast biomass in food production /

Bibliographic Details
Main Author: Halász, Anna
Other Authors: Lásztity, Radomír
Format: Book
Language:English
Published: Boca Raton : CRC Press, [1991]
Subjects:

MARC

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100 1 |a Halász, Anna. 
245 1 0 |a Use of yeast biomass in food production /  |c authors, Anna Halász and Radomir Lásztity. 
264 1 |a Boca Raton :  |b CRC Press,  |c [1991] 
264 4 |c ©1991 
300 |a 312 pages :  |b illustrations ;  |c 27 cm. 
336 |a text  |b txt  |2 rdacontent 
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504 |a Includes bibliographical references and index. 
650 0 |a Single cell proteins  |x Biotechnology. 
650 0 |a Yeast fungi  |x Physiology. 
650 0 |a Food  |x Biotechnology. 
700 1 |a Lásztity, Radomír. 
999 |a MARS 
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998 f f |a TP248.65.S56 H35 1991  |t 0  |l Evans: Library Stacks