Use of yeast biomass in food production /

Bibliographic Details
Main Author:	Halász, Anna
Other Authors:	Lásztity, Radomír
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [1991]
Subjects:	Single cell proteins > Biotechnology. Yeast fungi > Physiology. Food > Biotechnology.

Description
Physical Description:	312 pages : illustrations ; 27 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0849358663